Conference Days One and Two

Four of us - three colleagues and one colleague's husband - carpooled yesterday to the NCPH conference in Pensacola, Florida. Upon arrival, we discovered that we were literally ten seconds too late for registration (after getting to the Opening Reception first and mistaking it for registration)! The conference is being held at both the main conference hotel, the Crowne Plaza, and at the historic Pensacola village. Our opening reception took place in the garden of a beautiful historic home overlooking the lovely Pensacola bay. Unfortunately, since we didn't have our registration materials, we missed out on our complimentary drink! Posh food was provided by local Portobello cafe.

NCPH 2011 Opening Reception

View of the Pensacola Bay from the opening reception

After the reception, we got settled into our hotel room at the wonderful Crowne Plaza hotel, then headed out for dinner and drinks at the Atlas Oyster House. I had shrimp and grits, corn fritters, half a piece of chocolate cheesecake, and several delicious souvenir drinks!

MTSU graduate and Ole Miss PhD student DeWayne Moore,  MTSU MA student Katie Rosta, MTSU MA Candidate and Ohio State Civil War Sesquicentennial planner Amy Rohmiller

This morning we woke up bright and early to find our registration and to attend a colleague's session on blues tourism, cemetery preservation, and contested sites. We ate lunch at Nacho Daddies, a sister restaurant to Portobello. After lunch, I attended a wonderful session at the hotel on the interplay between public historian and constituent communities. One of the presenters is currently writing an article on a project similar to one I've been considering, so I got some great insight and had an exciting thesis breakthrough. After taking the conference shuttle back out to the historic village, I spent an hour and a half representing MTSU in the exhibitors' hall, then met Katie Stringer and walked over to the Happy Pig for barbecue. It was definitely not Memphis-style, but still delicious.

PhD student Zada Law and Dr. Tara White at the MTSU informational table

After eating, we all walked back to the hotel (hello, blisters!) for the Civil War Sesquicentennial Plenary Session headed by MTSU's own Dr. Carroll Van West from the Center for Historic Preservation and the Tennessee Civil War National Heritage Area. Panelists from a variety of institutions, including the National Parks Service, discussed the contentious issues with Civil War commemoration, including contested causes, negotiating a shared past across cultural boundaries, and battlefield preservation.

Civil War Sesquicentennial Panel

Finally, MTSU students, alumni, faculty and one future student met in the hotel bar for drinks and socializing.  After a full day, I'm ready for some sleep!

MTSU students, alumni and faculty (current and former) at Thursday night's mixer.  Missing is Dr. Martha Norkunas.

Fountain of Sadness

Meeting with the reception caterer tomorrow to discuss the menu. I went to a Bridal Show this past weekend and, overcome with the beautiful possibility of a nacho fountain (yes, dear friends, such a thing does exist), I resolved to discuss at this meeting my idea to have a second caterer (of nacho & chocolate fountain fame) to offer up her foods alongside our original caterer's spread. Happy and excited, I came home and shared the news with my business manager - I mean, fiance - who agreed to email the fountain caterer for price quotes.

After looking at her website, Jordan decided that, in addition to the nacho and chocolate fountains I had picked out, he also wanted to do a coffee bar to go alongside our cake and potential chocolate fountain. Jordan has several passions in life - peppers, cooking, guns, spanish, me, theology, and coffee. The fountain caterer responded quickly to our query - the total for these three items would be over $3,000. I couldn't believe it! That's more than either of the main caterers quoted us for an entire spread of heavy hors d'oeuvres.

My business manager also shot down my request for a $1300 videographer I had fallen in love with at the show. I'm convinced that bridal shows exist to convince the bride to spend more money, or perhaps to have her heart broken. What do you think? Ever wanted something frivolous very badly, only to have the budget and/ or reality come up and hit you hard in the face? I mean, really, a nacho fountain? Not simply unnecessary  - also ridiculously lavish and potentially health-hazardous. :)